Soak time: 2 hours+ Time to create: 10 minutes Dehydrate time: 4 hours
- 2 cups Almonds
- 1 cup Flax seeds, ground
- 1 T. organic cacoa powder
- 1/4 cup Agave
- 1/2 cup Raisins
- 1 tsp. Coconut oil
- 1 pinch Sea salt
- 1/4 cup water
1. Soak almonds for anywhere between 2 hours to overnight.
2. Using the food processor blend almonds, ground flaxseeds, cacoa powder, agave, raisins and sea salt.
3. Scoop heaping tablespoon fulls onto texflex, flatten and dehydrate 4 hours at 105.
To spice up add some cinnamon and to make an even sweeter treat add some raw cashew frosting.
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