Snickerdoodles are one of my favorite cookies and I have yet to find a recipe so I came up with this one. Snick-raw-doodles if you will...
- 1 cup Quinoa
- 1 cup Groats
- 1 cup Cashews
- 1/4 cup Dates
- 1/4 cup Water
- 1 Vanilla bean
- 4 packets of Stevia
- Drizzle of Agave
- 1/4 tsp. Sea Salt
- Dash of Cinnamon(Optional)
- Grind the Quinoa and Groats into a flour and then add the Cashews and grind them too.
- Process the flour mixture with the rest of the ingredients.
- Use an ice cream scoop or spoon to put small scoops on dehydrator texflex sheets.
- Dehydrate at 135 degrees for 1 hour and then flatten the scoops with a spatula or spoon.
- Dehydrate at 110 degrees for 4 hours or until dry and crumbly.
Makes 10 Servings.
I have a question about your cheezy flax crackers on goneraw as I am new to raw food. How do you spread the crackers/batter. Mine was really thick, so I had to add some water to make it more spreadable. Also my crackers are brown not golden like yours, why? Maybe add more cashews? I don't know.
ReplyDeleteTo spread the flax batter I usually use a spatula with some water on it. This helps to smooth it out better and if it just seems to be way too thick then you're right...it likely needs more water. I am not sure why your flax crackers are coming out brown. Usually the red of the red pepper is what makes the crackers come out orange. I wish you well in your raw journey!
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