I was inspired by Ani Phyo's recipe for donut holes. I created a recipe for Raw Chocolate Doughnuts that taste pretty close to the real deal.
Time to create: 20 minutes
- 1/2 cup Flaxseeds
- 1/2 cup Almonds
- 1 cup Dates, chopped
- 1/2 cup Raisins
- 1/2 cup shredded Coconut
- 2 T. Almond butter
- 2 T. Water
- 1/2 tsp. Sea salt
Chocolate Sauce
1/4 cup Agave syrup
2 Tbsp. Coconut oil1/2 tsp. Cacoa powder or Carob powder
1. Grind the Flaxseeds into a flour.
2 Process the flour, Almonds, Dates Almond butter and Raisins.
3. Next add the shredded Coconut and Sea salt.
4. Roll the dough into balls.
4. Mix the Agave, Coconut oil and mix in Cocoa powder.
5. Drizzle chocolate sauce over the Doughnuts.
Note: You can also just mix Cacoa powder or Carob powder into the dough.
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