This recipe was created to resemble the kind of ice cream they make at Cold stone Creamery where I worked during my high school years. I created a raw recipe that uses real bananas just like the Coldstone recipe. I loved eating it with chocolate chips thus the chocolate in this recipe. The chocolate chips are not required but they do compliment it well.
Time to create: 15 minutes
Additional time to freeze.- 2 Bananas
- 1 cup Cashews
- 1 cup Almond milk
- 1/4 cup Dried Coconut
- 1/4 cup Agave
- 2 dried Pineapple slices
- Dash of Sea salt
- Raw Chocolate Chips(Optional)
- In a blender or food process mix all of the ingredients.
- Place in an ice cream maker until solid or freeze it until it's slightly frozen.
Makes 2-3 Servings.
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