June 17, 2009

Cheezy Flax Crackers

These crackers were inspired by one of my childhood favorites, "Cheez-its".

Time to create: 25 min.
Dehydrator time: 18 hours



  • 2 cups Flaxseeds
  • 1 cup Cashews
  • 1 Red bell pepper
  • 1 Carrot
  • 1 Lemon, juice
  • 1 clove Garlic
  • 1/2 tsp Sea salt
  • drizzle of Agave

1. Grind Flaxseeds into a flour.
2. Process all the ingredients with the Flaxseed flour.
3. Spread the mix onto Texflex sheets.
4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.

5. Break sheets into cracker sized pieces.

These are delicious with salsa or other raw dip! I find it sooo helpful to have a container of these on hand at all times.

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